About

Most people meet mushroom coffee through a screen. It looks worth trying, and then you go to buy it: an international brand at an international price, plus shipping, plus the wait. Or you ask whoever's flying in next to bring a pouch back.

That's a poor deal for anyone who takes their coffee seriously.

So we built our own blend instead of reselling somebody else's. We chose the mushrooms (Lion's Mane, Chaga and Reishi) and the ratios they sit in. We kept real Arabica in it rather than the instant powder most blends hide behind. Then came the unglamorous part: three flavours, reworked until they were worth drinking every morning rather than every so often.

Then a turmeric latte for the other end of the day, built on the same principle. A short ingredient list. Nothing padded. Nothing priced like a luxury.

Our recipe, our ratios, forty cups a pouch.